The recipe Spring Greens Pesto Pasta

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Spring Greens Pesto Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spring Greens Pesto Pasta!

Spring Greens Pesto Pasta

Spring Greens Pesto Pasta Recipe
Spring Greens Pesto Pasta

I used stinging nettle instead of spinach and made a pesto of the greens, nuts, pepper and oil. Then I tossed it with the pasta and blanched chopped asparagus

What Course Is Spring Greens Pesto Pasta?

Spring Greens Pesto Pasta is for Dinner.


How Long Does Spring Greens Pesto Pasta Recipe Take To Prepare?

Spring Greens Pesto Pasta takes several minutes to prepare.


How Long Does Spring Greens Pesto Pasta Recipe Take To Cook?

Spring Greens Pesto Pasta takes several minutes to cook.


How Many Servings Does Spring Greens Pesto Pasta Recipe Make?

Spring Greens Pesto Pasta makes 8 servings.


What Are The Ingredients For Spring Greens Pesto Pasta Recipe?

The ingredients for Spring Greens Pesto Pasta are:

Stinging Nettle Greens or Spinach
Toasted walnuts
Olive Oil
2 cups campanelle pasta (or rotini)
1/2 lb fresh asparagus
salt and pepper to taste


How Do I Make Spring Greens Pesto Pasta?

Here is how you make Spring Greens Pesto Pasta:

Be sure to wear gloves, long sleeves and use tongs to handle stinging nettle leaves. Once they are steamed, they are harmless but nutritious. They have lots of calcium and fiber!Serving Size: Makes approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PADHANA.


What's The Nutritional Info For Spring Greens Pesto Pasta?

The nutritional information for Spring Greens Pesto Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

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