Vegetarian

Walnut pasta pesto is for Dinner.

Walnut pasta pesto takes 5 minutes to prepare.

Walnut pasta pesto takes 15 minutes to cook.

Walnut pasta pesto makes 2 servings.

The ingredients for Walnut pasta pesto are:

3 Garlic Cloves
Tbsp parsley
50 grams fresh spinach or rocket
25 grams Walnuts chopped
50 gram Low fat soft cheese
1 tsp walnut oil
25 gram hard cheese
100 gram whole wheat pasta

Here is how you make Walnut pasta pesto:

Serves 2Start cooking pasta in boiling water, whilst this is cooking;Place the garlic, spinach and parsley into a blender with 3 tbsp of water and pulse blender till finely chopped.Add chopped walnuts and pulse again.Add soft cheese and walnut oil and pulse again till smooth. Pour into small saucepan and gently heat through.Once pasta is cooked, drain and return to pan, pour over warmed pesto sauce and stir through.Serve with salad and roasted cherry tomatoes!! yummy!Number of Servings: 2Recipe submitted by SparkPeople user LDSTAR.

The nutritional information for Walnut pasta pesto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 358.4

• Total Fat: 16.9 g
• Cholesterol: 13.1 mg
• Sodium: 99.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 5.0 g
• Protein: 15.0 g

Walnut pasta pesto is Italian cuisine.