Vegetarian

Giada's Pasta Ponza (from Sophisticated Pie Blog, adapted from Giada DeLaurentiis) is for Dinner.

Giada's Pasta Ponza (from Sophisticated Pie Blog, adapted from Giada DeLaurentiis) takes several minutes to prepare.

Giada's Pasta Ponza (from Sophisticated Pie Blog, adapted from Giada DeLaurentiis) takes several minutes to cook.

Giada's Pasta Ponza (from Sophisticated Pie Blog, adapted from Giada DeLaurentiis) makes 8 servings.

The ingredients for Giada's Pasta Ponza (from Sophisticated Pie Blog, adapted from Giada DeLaurentiis) are:

4 cups cherry tomatoes, halved
1/4 cup capers, rinsed and drained
1 TBL extra virgin olive oil
1/2 tea kosher salt
1/4 tea black pepper
1/2 cup Italian style breadcrumbs
1lb ziti
1 1/4 cups (2.5 ounces) Pecorino Romano, grated
1/4 cup chopped fresh flat-leaf parsley

Here is how you make Giada's Pasta Ponza (from Sophisticated Pie Blog, adapted from Giada DeLaurentiis):

Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CATEWALLACE18.

The nutritional information for Giada's Pasta Ponza (from Sophisticated Pie Blog, adapted from Giada DeLaurentiis) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.1

• Total Fat: 5.9 g
• Cholesterol: 7.9 mg
• Sodium: 324.2 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 3.4 g
• Protein: 11.7 g

Giada's Pasta Ponza (from Sophisticated Pie Blog, adapted from Giada DeLaurentiis) is Italian cuisine.

The dietary needs meet for Giada's Pasta Ponza (from Sophisticated Pie Blog, adapted from Giada DeLaurentiis) is Vegetarian