Vegetarian

Sweet Pea and Potato Pasta takes 20 minutes to prepare.

Sweet Pea and Potato Pasta takes 15 minutes to cook.

Sweet Pea and Potato Pasta makes 6 servings.

The ingredients for Sweet Pea and Potato Pasta are:

2 cup Baby Green Peas, thawed if frozen
6 oz Linguine, Whole Wheat
4 tbsp Extra Virgin Olive Oil, divided
1/2 lb Yukon Gold potatoes, cut into 1-inch pieces
1 tsp Kosher Salt
1/2 tsp Pepper, black
6 medium (4-1/8" long) Scallions, chopped
10 tbsp grated Parmesan Cheese, divided

Here is how you make Sweet Pea and Potato Pasta:

Cook linguine by package instructions; drain and return to pot. Add 2 tbsp olive oil and toss.While pasta cooks, put potatoes in a large pot and cover with water. Bring to a low boil, add salt, and simmer for 12 minutes. When the potatoes have 2 minutes of cooking time left, add peas and continue cooking. Drain vegetables and add to pasta. Add 1/4 cup Parmesan, 2 tbsp olive oil, and the pepper. Toss. Divide into serving bowls and top each serving with 1 tbsp grated Parmesan.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Sweet Pea and Potato Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.6

• Total Fat: 12.4 g
• Cholesterol: 8.3 mg
• Sodium: 540.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.5 g
• Protein: 10.4 g