Vegetarian

Colorful Pasta Primavera takes several minutes to prepare.

Colorful Pasta Primavera takes several minutes to cook.

Colorful Pasta Primavera makes 5 servings.

The ingredients for Colorful Pasta Primavera are:

2tbsp olive oil
3 cloves garlic chopped
1 shallot chopped
1 carrot chopped
1 cup green pepper chopped
3/4 cup frozen peas
1/2 cup cherry tomatos, halved
1 bag TJ's Tricolor Egg Ribbon Pasta

Here is how you make Colorful Pasta Primavera:

heat the olive oil with garlic, shallots and any herbs you can find (I used fresh thyme, parsley and sage). Then add the chopped carrots, peppers and stir. Then add the peas, cherry tomatos next.Meanwhile, boil the pasta and once cooked add to the veggies. Number of Servings: 5Recipe submitted by SparkPeople user MIBHALI.

The nutritional information for Colorful Pasta Primavera is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.4

• Total Fat: 3.7 g
• Cholesterol: 8.0 mg
• Sodium: 53.5 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 4.1 g
• Protein: 8.2 g