Vegetarian

Hubby's Pasta Primavera is for Dinner.

Hubby's Pasta Primavera takes 30 minutes to prepare.

Hubby's Pasta Primavera takes 30 minutes to cook.

Hubby's Pasta Primavera makes 8 servings.

The ingredients for Hubby's Pasta Primavera are:

2 packages farfalle; 2 cups bell peppers cut into strips; 1 cup mushroom pieces, fresh; 1 cup frozen snap peas; 5-10 artichoke hearts, chopped; 2 cloves garlic, minced; 1 lemon's worth of juice; 1/2 cup frozen spinach; 1/3 cup EVOO; 10 large black or calamata olives, coarsly chopped; 1 pt grape tomatoes, halved; crushed red pepper; italian seasoning, feta cheese.

Here is how you make Hubby's Pasta Primavera:

Heat olive oil in pan until you start to see bubbles (med-low). Add garlic, crushed red pepper and italian seasoning, let simmer until the garlic begins to brown, be careful not to burn it. Add peppers, mushrooms, artichoke hearts, snap peas, spinach, grape tomatoes, and olives. If you use frozen spinach, get the chopped and not the block, it's harder to use the block. Add lemon juice and let simmer on low, stirring frequently. Start water for pasta. Cook pasta as per directions on package. When pasta is done, drain. While draining pasta, sprinkle feta into veggies and stir. Add veggies to pasta and serve., Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NEIL3WIFE.

The nutritional information for Hubby's Pasta Primavera is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.9

• Total Fat: 12.0 g
• Cholesterol: 4.2 mg
• Sodium: 162.3 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 4.3 g
• Protein: 9.5 g

Hubby's Pasta Primavera is Italian cuisine.

The dietary needs meet for Hubby's Pasta Primavera is Vegetarian