Vegetarian

Kosher for Passover Pasta Primavera takes several minutes to prepare.

Kosher for Passover Pasta Primavera takes several minutes to cook.

Kosher for Passover Pasta Primavera makes 2 servings.

The ingredients for Kosher for Passover Pasta Primavera are:

150 grams kosher for passover noodles
1 3/4 cup zucchini, sliced into half moons
1/2 white onion, thinly sliced
2 plum tomatoes, chopped
2 Tbsp. balsamic vinegar
1/3 Tbsp. extra virgin olive oil
seasonings of choice
2 Tbsp. Parmesan, grated
1 cup water

Here is how you make Kosher for Passover Pasta Primavera:

1 - Cook noodles according to instructions on package. Drain and set aside.2 - Heat up oil on medium heat. Add zucchini and onions, and cook for 3-5 minutes. Add 1 Tbsp. balsamic and seasonings. Cook another 5 minutes.3 - Add 1/2 cup water, and simmer 5-6 minutes. Add tomatoes and the rest of the water, and simmer another 5-10 minutes, until it forms a little bit of a sauce. 4 - Add noodles, the Parmesan and the rest of the balsamic. Stir, and heat through. Serve.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Kosher for Passover Pasta Primavera is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 335.7

• Total Fat: 4.9 g
• Cholesterol: 7.0 mg
• Sodium: 392.9 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 6.4 g
• Protein: 6.9 g