Vegetarian

McCormick's Pasta Primavera takes 15 minutes to prepare.

McCormick's Pasta Primavera takes 15 minutes to cook.

McCormick's Pasta Primavera makes 6 servings.

The ingredients for McCormick's Pasta Primavera are:

Makes 6 (1-cup) servings.

8 ounces linguine

4 1/2 cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper strips and peas

1 cup LIGHT cream

1/2 cup grated LOW FAT Parmesan cheese

1/2 cup chicken broth

1/4 cup dry white wine

2 tablespoons LIGHT butter

1 teaspoon McCormick? Dill Weed

1 teaspoon McCormick? Garlic Salt

1/4 teaspoon McCormick? Thyme Leaves

Here is how you make McCormick's Pasta Primavera:

1. Cook pasta in large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking. Drain well. 2. Place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme in same saucepan. Bring to boil, stirring constantly with wire whisk. Reduce heat to low; simmer 5 minutes. Add pasta and vegetables; toss gently to coat well. Serve with additional Parmesan cheese, if desired. Shrimp Pasta Primavera: Prepare as directed. Add 1 pound large shrimp, peeled and deveined, with vegetables during last 3 minutes of cooking. Number of Servings: 6Recipe submitted by SparkPeople user A4MYANGELS.

The nutritional information for McCormick's Pasta Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.7

• Total Fat: 16.6 g
• Cholesterol: 56.3 mg
• Sodium: 420.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.0 g
• Protein: 9.1 g