Vegetarian

Pasta Primavera Redux is for Dinner.

Pasta Primavera Redux takes 10 minutes to prepare.

Pasta Primavera Redux takes 10 minutes to cook.

Pasta Primavera Redux makes 4 servings.

The ingredients for Pasta Primavera Redux are:

2 cups fresh green beans
2 fresh, medium zucchini squash
2 fresh, medium yellow summer squash
2 fresh, ripe medium tomatoes
1 medium red onion
3 cloves of garlic
2 Tbl spoons fresh Basil leaves only
2 tsp Olive oil
4 tbl Balsamic vinegar
8 oz Spaghetti or other long thin pasta
2 Tbl fresh grated parmesan

Here is how you make Pasta Primavera Redux:

Trim the green beans removing top and tail and cut into 2" lengths. Place them in a microwavable dish with 2 Tbl of water and microwave for 5 minutes. Set 5 quarts of water to boil for the spaghetti. Meanwhile seed the squashes and cut the flesh into match stick size strips (julienne). Seed and dice the tomatoes into 1/4" cubes. Peel and thinly slice the onion and peel and chop the garlic. Saute the onion and garlic in the oil until they start to caramelize. Add the tomatoes and chopped basil leaves to the sauting onion and cook for two additional minutes then remove from heat and keep warm. Cook the spaghetti for about seven minutes or until al dente. Add the squash strips to the spaghetti in its cooking water for the last two minutes of cooking and then drain it all and add to a large pasta bowl. Add the tomato mixture and green beans to the pasta bowl. Heat the balsamic vinegar in the now empty saute pan until it sizzles and then add the sizzling vinegar to the pasta and toss. Top with freshly grated parmesan and serve.Serving Size: 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ADRIENNIE.

The nutritional information for Pasta Primavera Redux is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.2

• Total Fat: 4.1 g
• Cholesterol: 20.6 mg
• Sodium: 60.2 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 5.3 g
• Protein: 11.3 g

The dietary needs meet for Pasta Primavera Redux is Vegetarian