The recipe Homemade Pumpkin and Whole Wheat Pasta with Flax Seed
Homemade Pumpkin and Whole Wheat Pasta with Flax Seed recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Pumpkin and Whole Wheat Pasta with Flax Seed!
Homemade Pumpkin and Whole Wheat Pasta with Flax Seed
- What Course Is Homemade Pumpkin and Whole Wheat Pasta with Flax Seed?
- How Long Does Homemade Pumpkin and Whole Wheat Pasta with Flax Seed Recipe Take To Prepare?
- How Long Does Homemade Pumpkin and Whole Wheat Pasta with Flax Seed Recipe Take To Cook?
- How Many Servings Does Homemade Pumpkin and Whole Wheat Pasta with Flax Seed Recipe Make?
- What Are The Ingredients For Homemade Pumpkin and Whole Wheat Pasta with Flax Seed Recipe?
- How Do I Make Homemade Pumpkin and Whole Wheat Pasta with Flax Seed?
- What's The Nutritional Info For Homemade Pumpkin and Whole Wheat Pasta with Flax Seed?
- What Type Of Cuisine Is Homemade Pumpkin and Whole Wheat Pasta with Flax Seed?
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This makes about 1/2 lb of pasta dough, and is calculated for 8 servings How Long Does Homemade Pumpkin and Whole Wheat Pasta with Flax Seed Recipe Take To Prepare?Homemade Pumpkin and Whole Wheat Pasta with Flax Seed takes several minutes to prepare. How Long Does Homemade Pumpkin and Whole Wheat Pasta with Flax Seed Recipe Take To Cook?Homemade Pumpkin and Whole Wheat Pasta with Flax Seed takes several minutes to cook. How Many Servings Does Homemade Pumpkin and Whole Wheat Pasta with Flax Seed Recipe Make?Homemade Pumpkin and Whole Wheat Pasta with Flax Seed makes 8 servings. What Are The Ingredients For Homemade Pumpkin and Whole Wheat Pasta with Flax Seed Recipe?The ingredients for Homemade Pumpkin and Whole Wheat Pasta with Flax Seed are: 3/4 c canned pumpkin (NOT pie filling)~1 c white flour ~1 c wheat flour 4 Tbsp flax seed meal How Do I Make Homemade Pumpkin and Whole Wheat Pasta with Flax Seed?Here is how you make Homemade Pumpkin and Whole Wheat Pasta with Flax Seed: Combine ingredients in a food processor and pulse to combine, and then process until it forms a ball of dough. It should not be sticky. If it is too sticky, add more flour. If it is too crumbly, add a little water.Roll (a pasta machine makes this easier) very thin, then cut into desired shapes. Let dry ~15 minutes, then boil ~3 minutes in salted water.Number of Servings: 8Recipe submitted by SparkPeople user ALAGUE.What's The Nutritional Info For Homemade Pumpkin and Whole Wheat Pasta with Flax Seed?The nutritional information for Homemade Pumpkin and Whole Wheat Pasta with Flax Seed is:
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