The recipe Pumpkin Pasta Bake

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Pumpkin Pasta Bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pumpkin Pasta Bake!

Pumpkin Pasta Bake

Pumpkin Pasta Bake Recipe
Pumpkin Pasta Bake

Using Hangry Pants? Pumpkin Penne recipe as a starting point, I changed a few things here and there and made my own pumpkin pasta bake. Let me just say, this was a mindfreak for my mouth. The ricotta, pasta, and mozzarella tricked my brain into thinking I was eating Italian, the curry made it feel like an Indian dish, the pumpkin was reminiscent of Thanksgiving, and throwing it all in a casserole dish made it seem like Southern comfort food. But, as strange as it is, it's definitely healthy, delicious, and may be my new go-to Fall food!

Pumpkin Pasta Bake

What Course Is Pumpkin Pasta Bake?

Pumpkin Pasta Bake is for Dinner.


How Long Does Pumpkin Pasta Bake Recipe Take To Prepare?

Pumpkin Pasta Bake takes 20 minutes to prepare.


How Long Does Pumpkin Pasta Bake Recipe Take To Cook?

Pumpkin Pasta Bake takes 30 minutes to cook.


How Many Servings Does Pumpkin Pasta Bake Recipe Make?

Pumpkin Pasta Bake makes 10 servings.


What Are The Ingredients For Pumpkin Pasta Bake Recipe?

The ingredients for Pumpkin Pasta Bake are:

1 box Barilla whole wheat rotini
1 can pumpkin
1 small onion
1 clove garlic
1 cup skim milk ricotta
1 cup lowfat mozzarella cheese, shredded
1/2 cup sliced almonds
1/2 cup plain, dry bread crumbs
1 cup chicken broth
1 tbsp curry powder
1 tsp nutmeg
1 tsp brown sugar
dash of salt


How Do I Make Pumpkin Pasta Bake?

Here is how you make Pumpkin Pasta Bake:

Boil water and prepare pasta, undercooking slightly because it will cook more int he oven. Slice onion and garlic thinly and saut? in cooking spray for 10 ? 12 minutes. Add some sliced almonds about halfway to saute with onion/garlic mix. After 10 minutes, add pumpkin, ricotta, and all spices. Add 1/4 cup chicken broth to mixture, stirring to make a thick sauce. Add pasta to baking pan, then pour pumpkin mixture into pan, stirring to get even. Add rest of chicken broth and shredded cheese and mix. Add the bread crumbs and sliced almonds to top, cover top with cooking spray or baste some olive oil on top. Bake at 350* for about 30 minutes, then broil for about 1 minute, just to make top crispy. Makes 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user JEBBICA.


What's The Nutritional Info For Pumpkin Pasta Bake?

The nutritional information for Pumpkin Pasta Bake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.3
  • Total Fat: 6.0 g
  • Cholesterol: 10.5 mg
  • Sodium: 258.3 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.6 g

What Dietary Needs Does Pumpkin Pasta Bake Meet?

The dietary needs meet for Pumpkin Pasta Bake is Low Fat


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