The recipe Pasta with Ricotta and Fresh Herbs

Made From Scratch Recipes

Pasta with Ricotta and Fresh Herbs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pasta with Ricotta and Fresh Herbs!

Pasta with Ricotta and Fresh Herbs

Pasta with Ricotta and Fresh Herbs Recipe
Pasta with Ricotta and Fresh Herbs

What Course Is Pasta with Ricotta and Fresh Herbs?

Pasta with Ricotta and Fresh Herbs is for Dinner.


How Long Does Pasta with Ricotta and Fresh Herbs Recipe Take To Prepare?

Pasta with Ricotta and Fresh Herbs takes several minutes to prepare.


How Long Does Pasta with Ricotta and Fresh Herbs Recipe Take To Cook?

Pasta with Ricotta and Fresh Herbs takes several minutes to cook.


How Many Servings Does Pasta with Ricotta and Fresh Herbs Recipe Make?

Pasta with Ricotta and Fresh Herbs makes 1 servings.


What Are The Ingredients For Pasta with Ricotta and Fresh Herbs Recipe?

The ingredients for Pasta with Ricotta and Fresh Herbs are:

1 cup whole grain pasta, cooked
¾ cup low fat ricotta
1 cup chopped zucchini
1 cup chopped mushrooms
½ cup fresh herbs, chopped
1 tbsp. parmesan cheese, grated


How Do I Make Pasta with Ricotta and Fresh Herbs?

Here is how you make Pasta with Ricotta and Fresh Herbs:

Add all ingredients to pot, mix together and cook for about 7 min.Number of Servings: 1Recipe submitted by SparkPeople user RAIDRSGAL.


What's The Nutritional Info For Pasta with Ricotta and Fresh Herbs?

The nutritional information for Pasta with Ricotta and Fresh Herbs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 493.2
  • Total Fat: 17.0 g
  • Cholesterol: 60.8 mg
  • Sodium: 327.8 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 33.7 g

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