Vegetarian

Lemon Shrimp Roasted Pepper pasta herpderp takes several minutes to prepare.

Lemon Shrimp Roasted Pepper pasta herpderp takes several minutes to cook.

Lemon Shrimp Roasted Pepper pasta herpderp makes 7 servings.

The ingredients for Lemon Shrimp Roasted Pepper pasta herpderp are:

* Bell Pepper (Red), 100 gram(s) (remove)
* Lemon Zest (Shredded Lemon Peel), 0.50 tsp (remove)
* Pasta, spaghetti, Ronzoni Smart Taste (2 oz), 6 oz (remove)
* Large Raw Shrimp, broiled (1 serving = 4 ozs or 7/8 shrimp), 16 oz (remove)
* *Lemon Juice, 2 tbsp (remove)
* Olive Oil, 1.5 tbsp (remove)
* Basil Pesto; Napa Valley Bistro brand, 0.33 cup (remove)
* Parmesan Cheese, grated, 3 tbsp (remove)
* Parmesan Cheese, shredded, 2 tbsp (remove)

Here is how you make Lemon Shrimp Roasted Pepper pasta herpderp:

1.Combine the shrimp, lemon juice, and oil in a bowl. Refrigerate until ready to grill, but no more than 30 minutes.2.Preheat the grill to medium-high. Remove the shrimp from the marinade (discard the marinade) and sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Thread the shrimp onto metal skewers or coat a grill basket with cooking spray. Grill the shrimp 2 1/2 to 3 minutes per side, or until opaque. Transfer to a plate and keep warm.3.Meanwhile, bring a large pot of water to a boil. Cook the spaghetti according to package directions. Drain and transfer to a large bowl. Toss with the grilled shrimp, roasted pepper, pesto, lemon zest, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.Serving Size: 6

The nutritional information for Lemon Shrimp Roasted Pepper pasta herpderp is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 244.1

• Total Fat: 4.8 g
• Cholesterol: 79.9 mg
• Sodium: 124.8 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 6.3 g
• Protein: 16.6 g