Vegetarian

Medditerranean Pasta with Fire Roasted Tomatoes is for Dinner.

Medditerranean Pasta with Fire Roasted Tomatoes takes 10 minutes to prepare.

Medditerranean Pasta with Fire Roasted Tomatoes takes 60 minutes to cook.

Medditerranean Pasta with Fire Roasted Tomatoes makes 4 servings.

The ingredients for Medditerranean Pasta with Fire Roasted Tomatoes are:

10 medium plum tomatoes, halved lengthwise
3 Tbsp olive oil, divided
2 Tbsp vegetable broth
2 cloves garlic, minced
1 tsp rosemary, crushed
1 tsp thyme
1/2 tsp oregano
1/2 tsp crushed red pepper flakes
1/2 tsp sea salt
1/4 tsp black pepper
8 ounces whole wheat pasta, such as spaghetti or fettucine

Here is how you make Medditerranean Pasta with Fire Roasted Tomatoes:

1. Preheat oven to 400?F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix 2 Tablespoons olive oil, 2 Tablespoon vegetable broth, minced garlic and seasonings in small bowl. Spoon over tomatoes. Drizzle with remaining 1 Tablespoon olive oil. 2. Roast 45 to 60 minutes until tomatoes are soft and browned on top.3. Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired.Yield: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Medditerranean Pasta with Fire Roasted Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.1

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 348.3 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 9.8 g
• Protein: 8.7 g