Vegetarian

Mixed Roasted Vegetables and Pasta is for Dinner.

Mixed Roasted Vegetables and Pasta takes 25 minutes to prepare.

Mixed Roasted Vegetables and Pasta takes 45 minutes to cook.

Mixed Roasted Vegetables and Pasta makes 6 servings.

The ingredients for Mixed Roasted Vegetables and Pasta are:

1 medium yellow bell pepper, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium onion, cut into 8 wedges and separated
2 medium zucchini, cut into 1-inch pieces
8oz whole mushrooms
2 tablespoons dried basil leaves
3 tablespoons olive or vegetable oil
2 tablespoons red wine vinegar
2 teaspoons Italian seasoning
2 cups uncooked cavatappi or germelli pasta
2 medium tomatoes, seeded and cut into 2 inch pieces
1 bag (8oz) shredded Italian-style four-cheese blend (2 cups)

Here is how you make Mixed Roasted Vegetables and Pasta:

1. Heat oven to 450 F2. In 15X10X1 inch pan or shallow 3-quart casserole, place bell peppers, onion, zucchini and mushrooms. Sprinkle evenly with basil.3. In small bowl, mix oil, vinegar, Italian seasoning, salt and pepper; drizzle evenly over vegetabls. Bake uncovered 25-30 minutes.4. Meanwhile, cook and drain pasta as directed on package.5. Reduce oven temperature to 350F. Add tomatoes and pasta to vegetable mixture; toss to coat. Sprinkle with cheese. Bake uncovered about 15 minutes longer or until vegetables are tender and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user KIRSTEN110.

The nutritional information for Mixed Roasted Vegetables and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 487.2

• Total Fat: 17.6 g
• Cholesterol: 26.7 mg
• Sodium: 267.8 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 8.0 g
• Protein: 25.5 g

The dietary needs meet for Mixed Roasted Vegetables and Pasta is Vegetarian