The recipe PASTA WITH ROASTED TOMATOES AND ZUCCHINI
PASTA WITH ROASTED TOMATOES AND ZUCCHINI recipe is a meal that takes several minutes to make. If you enjoy for , you will like PASTA WITH ROASTED TOMATOES AND ZUCCHINI!
PASTA WITH ROASTED TOMATOES AND ZUCCHINI
- What Course Is PASTA WITH ROASTED TOMATOES AND ZUCCHINI?
- How Long Does PASTA WITH ROASTED TOMATOES AND ZUCCHINI Recipe Take To Prepare?
- How Long Does PASTA WITH ROASTED TOMATOES AND ZUCCHINI Recipe Take To Cook?
- How Many Servings Does PASTA WITH ROASTED TOMATOES AND ZUCCHINI Recipe Make?
- What Are The Ingredients For PASTA WITH ROASTED TOMATOES AND ZUCCHINI Recipe?
- How Do I Make PASTA WITH ROASTED TOMATOES AND ZUCCHINI?
- What's The Nutritional Info For PASTA WITH ROASTED TOMATOES AND ZUCCHINI?
- What Type Of Cuisine Is PASTA WITH ROASTED TOMATOES AND ZUCCHINI?
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As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner. 
How Long Does PASTA WITH ROASTED TOMATOES AND ZUCCHINI Recipe Take To Prepare?PASTA WITH ROASTED TOMATOES AND ZUCCHINI takes several minutes to prepare. How Long Does PASTA WITH ROASTED TOMATOES AND ZUCCHINI Recipe Take To Cook?PASTA WITH ROASTED TOMATOES AND ZUCCHINI takes several minutes to cook. How Many Servings Does PASTA WITH ROASTED TOMATOES AND ZUCCHINI Recipe Make?PASTA WITH ROASTED TOMATOES AND ZUCCHINI makes 4 servings. What Are The Ingredients For PASTA WITH ROASTED TOMATOES AND ZUCCHINI Recipe?The ingredients for PASTA WITH ROASTED TOMATOES AND ZUCCHINI are: 6 plum tomatoes, halved lengthwise2 teaspoons extra virgin olive oil Salt and ground black pepper to taste 1/2 cup grated Parmesan cheese, divided 1/4 cup chopped basil, divided 1/2 pound whole wheat fusilli 2 zucchini or yellow squash, grated 2 tablespoons lemon juice How Do I Make PASTA WITH ROASTED TOMATOES AND ZUCCHINI?Here is how you make PASTA WITH ROASTED TOMATOES AND ZUCCHINI: Preheat oven to 400?F. Arrange tomatoes on a large parchment-lined sheet tray, cut-sides up. Drizzle with oil; season with salt and pepper. Scatter 2 tablespoons Parmesan and 2 tablespoons basil evenly over top. Roast until juicy and bubbling, about 20 minutes; set aside. Meanwhile, bring a large pot of salted water to a boil. Add fusilli and cook until al dente, 10 to 12 minutes. Drain and transfer to a large bowl. Add zucchini, lemon juice, remaining 6 tablespoons Parmesan and 2 tablespoons basil. Toss to combine. Season to taste with salt and pepper. Divide pasta onto four plates, top with tomatoes and serve.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user KATSMEYOW.What's The Nutritional Info For PASTA WITH ROASTED TOMATOES AND ZUCCHINI?The nutritional information for PASTA WITH ROASTED TOMATOES AND ZUCCHINI is:
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