Vegetarian

Pasta with Roasted Vegetables and Arugula is for Dinner.

Pasta with Roasted Vegetables and Arugula takes 10 minutes to prepare.

Pasta with Roasted Vegetables and Arugula takes 20 minutes to cook.

Pasta with Roasted Vegetables and Arugula makes 4 servings.

The ingredients for Pasta with Roasted Vegetables and Arugula are:

2 pints of small tomatoes
4 garlic cloves, unpeeled
3 shallots, cut into eighths
2 tbsp fresh thyme leaves
2 tbsp extra-virgin olive oil
salt and pepper to taste
8 ounces rigatoni pasta
1/3 cup pitted olives (green)
3 cups of baby arugula or spinach

Here is how you make Pasta with Roasted Vegetables and Arugula:

1) Preheat oven to 450. Place tomatoes, garlic, shallots, and thyme, on a rimmed baking sheet. Toss with oil and season with salt and pepper. Roast until tomatoes burst, shallots are browned, and garlic is soft, 20-25 min.2) Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Reserve 1/4 cup pasta water; drain pasta and return to pot.3)Peel roasted garlic and mash with the flat side of a blade. Add to pasta pot, along with vegetables, olives, and pasta water. Cook over medium-high until sauce thickens, about 3 minutes. Let cool slightly, then toss with arugula.Number of Servings: 4Recipe submitted by SparkPeople user TEIELA.

The nutritional information for Pasta with Roasted Vegetables and Arugula is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.0

• Total Fat: 8.2 g
• Cholesterol: 18.8 mg
• Sodium: 39.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.2 g
• Protein: 4.8 g

Pasta with Roasted Vegetables and Arugula is Italian cuisine.

The dietary needs meet for Pasta with Roasted Vegetables and Arugula is Vegetarian