The recipe Roasted Autumn Veggies with pasta
Roasted Autumn Veggies with pasta recipe is a Side Dish meal that takes 75 minutes to make. If you enjoy for Side Dish, you will like Roasted Autumn Veggies with pasta!
Roasted Autumn Veggies with pasta
- What Course Is Roasted Autumn Veggies with pasta?
- How Long Does Roasted Autumn Veggies with pasta Recipe Take To Prepare?
- How Long Does Roasted Autumn Veggies with pasta Recipe Take To Cook?
- How Many Servings Does Roasted Autumn Veggies with pasta Recipe Make?
- What Are The Ingredients For Roasted Autumn Veggies with pasta Recipe?
- How Do I Make Roasted Autumn Veggies with pasta?
- What's The Nutritional Info For Roasted Autumn Veggies with pasta?
- What Type Of Cuisine Is Roasted Autumn Veggies with pasta?
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Another 'thrown together' dish - my daughter cooked too much spaghetti noodles the other night and we needed to use up the sweet potatoes and mushroom before the go bad.Turned out really good! This uses barilla plus pasta, which adds extra fiber as well as protein, adjust the nutritional values accordingly if you use another type. You can also use other shapes of pasta in place of the thin spaghetti. What Course Is Roasted Autumn Veggies with pasta?Roasted Autumn Veggies with pasta is for Side Dish. How Long Does Roasted Autumn Veggies with pasta Recipe Take To Prepare?Roasted Autumn Veggies with pasta takes 10 minutes to prepare. How Long Does Roasted Autumn Veggies with pasta Recipe Take To Cook?Roasted Autumn Veggies with pasta takes 75 minutes to cook. How Many Servings Does Roasted Autumn Veggies with pasta Recipe Make?Roasted Autumn Veggies with pasta makes 6 servings. What Are The Ingredients For Roasted Autumn Veggies with pasta Recipe?The ingredients for Roasted Autumn Veggies with pasta are: 1 cup cubed Sweet potato1 cup cubed Potato 1 cup chopped Onion 1/2 cup chopped carrots 1/4 cup chopped Yellow Peppers 4 large Mushrooms, quartered 3 cloves Garlic, minced 2 tsp freshly ground Pepper 1/2 tsp freshly ground Salt 4 Tbsp Olive Oil 1 cup Barilla PLUS Thin Spaghetti 1 can Diced Tomatoes How Do I Make Roasted Autumn Veggies with pasta?Here is how you make Roasted Autumn Veggies with pasta: Preheat oven to 350Place the vegetables and garlic in a large casserole, sprinkle with the salt and pepper and drizzle with the oil, mix well to distribute the oil.Bake at 350 for about an hour, or until the carrots and potatoes are starting to get tender. Mix in the tomatoes and spaghetti and return to the oven until heated through, about 10 minutes.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CKBYMOMMY.What's The Nutritional Info For Roasted Autumn Veggies with pasta?The nutritional information for Roasted Autumn Veggies with pasta is:
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