Vegetarian

Roasted Cauliflower and Penne Pasta is for Dinner.

Roasted Cauliflower and Penne Pasta takes 10 minutes to prepare.

Roasted Cauliflower and Penne Pasta takes 30 minutes to cook.

Roasted Cauliflower and Penne Pasta makes 4 servings.

The ingredients for Roasted Cauliflower and Penne Pasta are:

2 tbs butter
2 tbs olive oil
2 med shallots cut into wedges
1 ( to 1 1/2) lbs cauliflower florets
1/2 tbs crushed red pepper
1/2 tbs salt
5 cloves of crushed garlic
1/3 cup of sliced Spanish olives
12 oz Penne Pasta (uncooked)
1 oz Grated romano cheese

Here is how you make Roasted Cauliflower and Penne Pasta:

Preheat roasting pan in oven @ 450. Put oil and butter in heated roasting pan and coat. Add Cauliflower and shallots to pan and toss to coat. Cook in oven for 10 min. Add olives, red pepper, salt and garlic to roasting pan mixture and cook 7 min. In pot, boil penne 7 min. Remove pasta from water and drain, save 1/2 cup of water from pasta and set aside. Put pasta and cauliflower mixture back into pot and cover with 1/2 cooking water and cook another 2 min until pasta is finished. Serve with sprinkling of romano cheese. Serving Size: 4 1 1/2 cups servingsNumber of Servings: 4Recipe submitted by SparkPeople user COURTKEAHEY.

The nutritional information for Roasted Cauliflower and Penne Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 499.4

• Total Fat: 17.9 g
• Cholesterol: 22.6 mg
• Sodium: 332.0 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 11.2 g
• Protein: 17.3 g

The dietary needs meet for Roasted Cauliflower and Penne Pasta is Vegetarian