Vegetarian

Roasted Garlic Pistachip Pasta is for Dinner.

Roasted Garlic Pistachip Pasta takes 20 minutes to prepare.

Roasted Garlic Pistachip Pasta takes 20 minutes to cook.

Roasted Garlic Pistachip Pasta makes 3 servings.

The ingredients for Roasted Garlic Pistachip Pasta are:

1/2 lb ditalini pasta
3 tsp olive oil
2 tbsp butter
1/2 cup white onion, chopped
2 cloves garlic, minced
3 cups asparagus, cut into 1 1/2 inch pieces
1/4 cup white cooking wine
1 tbsp apple cider vinegar
2 tsp fresh ground pepper
1/2 cup pistachios, chopped
1 cup Dubliner or other aged sharp cheddar cheese, grated

Here is how you make Roasted Garlic Pistachip Pasta:

1. Boil water for pasta.2. While water is boiling, chop/dice ingredients.3. In a large skillet, melt 2 tbsp butter. 4. When butter is melted, add white wine, cider vinegar, and pepper; then add onion. Cook about 5 minutes over medium heat.5. While onion cooks, heat 2 tsp oil in a small skillet over medium-low heat. Add garlic and cook 5 minutes.6. Add pasta to boiling water with 1 tsp oil, cook about 10-12 minutes or until al dente.7. Add asparagus to onion and saute about 10 minutes, or until tender but still firm.8. While pasta and asparagus cook, add pistachios to garlic and stir to coat. Cook over medium-low for 5-7 minutes, then roast on high for about 2 minutes or until toasted.9. Drain pasta and remove asparagus from heat. Add pasta to asparagus mixture and toss to coat.10. Dish out pasta. Top with 2 tbsp pistachio garlic mixture and 1/4 cup of grated cheese.Makes three 2 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user ARIANEK.

The nutritional information for Roasted Garlic Pistachip Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 369.3

• Total Fat: 20.4 g
• Cholesterol: 55.5 mg
• Sodium: 129.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.8 g
• Protein: 14.5 g

The dietary needs meet for Roasted Garlic Pistachip Pasta is Vegetarian