Vegetarian

Roasted Red Pepper Pasta is for Dinner.

Roasted Red Pepper Pasta takes 30 minutes to prepare.

Roasted Red Pepper Pasta takes 30 minutes to cook.

Roasted Red Pepper Pasta makes 4 servings.

The ingredients for Roasted Red Pepper Pasta are:

12oz Bow Tie Pasta
1/2 tbsp Extra Virgin Olive Oil
10 spears of fresh asparagus, cut into 1 inch pieces
2 cloves garlic, minced
1/2 jalapeno pepper, minced
2 tbsp pine nuts
1/2 cup Fat Free Half and Half
1/2 cup fresh spinach
3 red bell peppers
5 tbsp Parmesan cheese
4 tsp red pepper flakes
Salt to taste
Fresh parsley (optional)

Here is how you make Roasted Red Pepper Pasta:

Cook pasta according to package directions.Char red peppers on a grill or under the broiler. Sweat peppers in a plastic sealable bag for 5 min. Then remove from bag and scrape skin from peppers.Lightly toast pine nuts in a skillet. Blend toasted pine nuts and seeded and skinned peppers until smooth.In a skillet or pot, combine olive oil, jalapeno pepper, broccoli, onions, garlic, and leeks and cook until soft.Mix in red pepper sauce and add salt. Stir in Half and Half, red pepper flakes, and spinach.Finally, stir in pasta to cover with sauce. Serve topped with a tablespoon of Parmesan cheese. Garnish with a sprig of fresh parsley.Serving Size:?Makes 5 servings

The nutritional information for Roasted Red Pepper Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.4

• Total Fat: 10.4 g
• Cholesterol: 9.3 mg
• Sodium: 1,361.9 mg
• Total Carbs: 75.7 g
• Dietary Fiber: 7.0 g
• Protein: 17.4 g

Roasted Red Pepper Pasta is Italian cuisine.

The dietary needs meet for Roasted Red Pepper Pasta is Vegetarian