Vegetarian

Summer Pasta is for Dinner.

Summer Pasta takes 10 minutes to prepare.

Summer Pasta takes 20 minutes to cook.

Summer Pasta makes 4 servings.

The ingredients for Summer Pasta are:

6 oz. Fettucini Pasta
1 Can Fire Roasted Tomatoes
1 Cup Onion, diced
2 Cups Peppers (any mix of red, green, or yellow), diced
1 Cup Summer Squash, diced
3 Cloves Garlic, minced
2 tsp Basil
2 Tbsp Olive Oil

Here is how you make Summer Pasta:

Cook pasta per package instructions, subtracting 1 minute cooking time. Dice vegetables and sautee together in a large, deep pan or skillet with olive oil, garlic and basil until softened, but still firm. Remove pasta from water and drain. Add pasta and one ladel of pasta water to cooked vegetables and mix thoroughly to coat with sauce. Serve.Serving Size: Makes 4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GODESSGRL.

The nutritional information for Summer Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.8

• Total Fat: 3.1 g
• Cholesterol: 14.1 mg
• Sodium: 65.1 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 3.4 g
• Protein: 7.4 g

Summer Pasta is Italian cuisine.