The recipe Vegan Roasted Squash Pasta

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Vegan Roasted Squash Pasta recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vegan Roasted Squash Pasta!

Vegan Roasted Squash Pasta

Vegan Roasted Squash Pasta Recipe
Vegan Roasted Squash Pasta

Nice dish for a cool fall night

What Course Is Vegan Roasted Squash Pasta?

Vegan Roasted Squash Pasta is for Dinner.


How Long Does Vegan Roasted Squash Pasta Recipe Take To Prepare?

Vegan Roasted Squash Pasta takes 5 minutes to prepare.


How Long Does Vegan Roasted Squash Pasta Recipe Take To Cook?

Vegan Roasted Squash Pasta takes 60 minutes to cook.


How Many Servings Does Vegan Roasted Squash Pasta Recipe Make?

Vegan Roasted Squash Pasta makes 3 servings.


What Are The Ingredients For Vegan Roasted Squash Pasta Recipe?

The ingredients for Vegan Roasted Squash Pasta are:

1 Winter Squash (Butternut, Acorn, etc) or combination of several varieties
4 cloves garlic, roughly chopped
2 tbsp. pine nuts
1 tsp dried sage
1 tbsp chili powder or chili flakes
1/4 cup olive oil (or less- as needed to lightly coat your squash)
1 228 gram package of whole wheat pasta (I use angel hair)


How Do I Make Vegan Roasted Squash Pasta?

Here is how you make Vegan Roasted Squash Pasta:

Preheat your oven to 325 F.Start by cutting your raw squash into 2 inch pieces, and remove the skin with a veggie peeler. You can use any kind of Winter Squash (I use a combination of butternut and acorn squash) . Place the squash into a roasting pan or on a cookie sheet (but make sure it's got sides on it!). Roughly chop your garlic and add to the pan. Add your pine nuts. Mix together to evenly distribute your ingredients. Sprinkle the mixture with the chili powder (or flakes) and sage, then drizzle olive oil over the mixture and use your hands to mix it all together and ensure the pieces are all lightly and evenly coated. Use your oil as you see fit - no need to use all 1/4 cup if less will do. Put this into the oven to cook for about an hour or until squash is done. Just before the hour is up, cook your pasta according to the directions on the package. Drain the pasta, then toss to combine with the squash mixture. Add salt and pepper as needed, and enjoy!Makes six 1 1/2 cup servings, but if you're like me, it's really only three 3 cup servings.Number of Servings: 3Recipe submitted by SparkPeople user HEEPER.


What's The Nutritional Info For Vegan Roasted Squash Pasta?

The nutritional information for Vegan Roasted Squash Pasta is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 391.3
  • Total Fat: 23.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.7 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.2 g

What Dietary Needs Does Vegan Roasted Squash Pasta Meet?

The dietary needs meet for Vegan Roasted Squash Pasta is Vegan


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