Vegetarian

Rustic Pasta is for Dinner.

Rustic Pasta takes 25 minutes to prepare.

Rustic Pasta takes 25 minutes to cook.

Rustic Pasta makes 6 servings.

The ingredients for Rustic Pasta are:

1/4 pound of whole wheat pasta
2 Tablespoons Olive Oil
2 cloves of garlic finely chopped
2 celery finely chopped
2 carrots finely chopped
1/4 cup of soy sauce
1/2 tsp fine sea salt
1/2 tsp garlic powder
5 - 6 Tablespoons of Marinara sauce
1 Head of cabbage finely chopped ( I like Napa)
2 cups of snow peas (optional)

Here is how you make Rustic Pasta:

Bring a large pot of water to boil for the pasta. Salt the water and add the pasta. Cook until al dente. Drain. Meanwhile, heat the oil in a large skillet over high heat. Add the onions and carrots and cook for 7 minutes until softened, then add the garlic and saute for 3 minutes longer until the onions are transparent and turning golden. Add the celery to the skillet and saute 3 - 4 minutes. Stir in soy sauce, salt, and garlic powder, add the cabbage, saute for 4 more minutes. Reduce the heat and simmer and cook for 5 minutes longer or until cabbage is cooked down. Add the pasta to the skillet with the marinara sauce and toss together. Cook over medium high heat for a minute or two longer and serve!Number of Servings: 6Recipe submitted by SparkPeople user NICOLENICHOL.

The nutritional information for Rustic Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.5

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 905.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.7 g
• Protein: 4.0 g

Rustic Pasta is Asian cuisine.

The dietary needs meet for Rustic Pasta is Vegetarian