Vegetarian

Mediterranean Summer "Pasta" with Salsa Cruda takes several minutes to prepare.

Mediterranean Summer "Pasta" with Salsa Cruda takes several minutes to cook.

Mediterranean Summer "Pasta" with Salsa Cruda makes 4 servings.

The ingredients for Mediterranean Summer "Pasta" with Salsa Cruda are:

1/2 cup flavorful pitted olives, lightly chopped
2 ripe tomatoes, seeded and chopped
2 to 3 tablespoons chopped fresh mint
2 tablespoons capers
1 clove garlic, smashed
1 teaspoon red pepper flakes
1 teaspoon orange zest
1/3 cup olive oil
Kosher salt and freshly cracked pepper
16 oz of spaghetti squash

Here is how you make Mediterranean Summer "Pasta" with Salsa Cruda:

In a large serving bowl, mix together the olives, tomatoes, mint, capers, garlic, red pepper flakes, orange zest and olive oil. Season with salt and freshly cracked pepper. Stir and lightly press the ingredients with the back of the spoon to incorporate flavors. Let sit for at least 30 minutes, or up to a day.Just before serving, cook spaghetti squash. Remove the garlic clove from the pasta sauce. While still hot, place the squash on top of the cold sauce. Let sit for a minute before tossing the pasta. Serving Size:?Makes 4 servings

The nutritional information for Mediterranean Summer "Pasta" with Salsa Cruda is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.7

• Total Fat: 21.3 g
• Cholesterol: 0.0 mg
• Sodium: 526.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.6 g
• Protein: 1.9 g