Vegetarian

Baja Pasta is for Dinner.

Baja Pasta takes 20 minutes to prepare.

Baja Pasta takes 15 minutes to cook.

Baja Pasta makes 4 servings.

The ingredients for Baja Pasta are:

Salsa Fresca Ingredients:
4 ripe tomatoes, chopped
? red onion, chopped
1 jalapeno (stem, seeds & veins removed), minced
? cup fresh cilantro, finely chopped
3 cloves of garlic, minced
Juice of 1 lime
? tsp sea salt

Sauce Ingredients:
1 large avocado
4 tbsp extra virgin olive oil
Juice from ? lime
4 cloves of garlic
Pinch of red pepper flakes
? tsp cumin
1 tsp Kosher salt
1 small can green chiles
? cup fresh cilantro
Pasta & Toppings

12 oz rigatoni or other short, chunky pasta
1 cup frozen corn, defrosted
1 can black beans, rinsed and drained

Here is how you make Baja Pasta:

Directions for Salsa Fresca: Combine all ingredients in medium size bowl. Do ahead of time if possible. The longer this sits the better.Directions for Sauce and Noodles: In food processor, blend olive oil, lime juice, garlic, red pepper flakes, cumin, salt, green chiles and cilantro until smooth. Set aside. Cook noodles according to package instructions reserving ? cup pasta water. While pasta is cooking, heat beans and corn in skillet. Immediately before draining pasta, add avocado to food processor and blend until creamy. Drain pasta. Toss with sauce. Use reserved pasta water to thin sauce as desired. Divide pasta into bowls, top with black beans and corn and salsa fresca.Serving Size:?Four Servings

The nutritional information for Baja Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 530.2

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 775.0 mg
• Total Carbs: 91.2 g
• Dietary Fiber: 16.2 g
• Protein: 22.8 g

Baja Pasta is Mexican cuisine.

The dietary needs meet for Baja Pasta is Vegan