Vegetarian

Butternut squash, sage, and sausage pasta is for Dinner.

Butternut squash, sage, and sausage pasta takes several minutes to prepare.

Butternut squash, sage, and sausage pasta takes several minutes to cook.

Butternut squash, sage, and sausage pasta makes 1 servings.

The ingredients for Butternut squash, sage, and sausage pasta are:

- Tofu Shirataki Noodles, one 8oz package (can substitute regular pasta, but adjust calories accordingly)
- 1 cup butternut squash, cubed
- 1-2 T chopped, fresh sage
- 2 cloves garlic, finely chopped
- 1/2 T olive oil
- 2 Morningstar Farms Breakfast links, (or other sausage links)
- 1 T grated parmesan cheese
- salt to taste

Here is how you make Butternut squash, sage, and sausage pasta:

- In medium saucepan, saute cubed butternut squash with 1/2 t olive oil, garlic, and sage until lightly browned and beginning to soften. - Cook sausage links according to package directions (in microwave or on stove-top).- Crumble sausage links into pan and continue to mix/sautee briefly until links brown lightly. - Rinse, drain, and warm Shirataki noodles. - Add noodles and 1 T olive oil to to saute pan and mix. - Plate and top with parmesan cheese. Dig in!Number of Servings: 1Recipe submitted by SparkPeople user HAZRITH.

The nutritional information for Butternut squash, sage, and sausage pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 306.0

• Total Fat: 13.0 g
• Cholesterol: 4.0 mg
• Sodium: 586.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.7 g
• Protein: 15.7 g