Vegetarian

Pasta with 'sausage' and mushrooms is for Dinner.

Pasta with 'sausage' and mushrooms takes 10 minutes to prepare.

Pasta with 'sausage' and mushrooms takes 14 minutes to cook.

Pasta with 'sausage' and mushrooms makes 3 servings.

The ingredients for Pasta with 'sausage' and mushrooms are:

1 med. tomato, chopped
1 tsp Extra Virgin Olive Oil
3 cloves garlic, minced or pressed
2 Tbl. fresh basil, chiffonade (or 1 tsp. dried)
1 Tbl. grated parmesan cheese

3 links Boca Italian "sausage", sliced
2 cups fresh mushrooms,sliced
1 tsp Canola oil plus 1 1/2 tsp. Smart Balance Lite

7 ounces Ronzoni Healthy Taste pasta

Here is how you make Pasta with 'sausage' and mushrooms:

In a non-reactive bowl, combine tomato, olive oil, garlic, basil and parmesan. Cover with plastic wrap and allow to sit at room temperature for at least one hour.Bring a largish pot of lightly salted water to the boil. Add pasta, stir, and cook at the simmer for 14 minutes, stirring occasionally. Drain.Meanwhile, - In a large non-stick skillet, cook Boca "sausage" and mushrooms in Canola oil and Smart Balance until mushrooms are soft and the mixture is fragrant, around 5 to 6 minutes.Combine all the above and serve. Delish!A simple salad of lettuces is perfect with this.Number of Servings: 3Recipe submitted by SparkPeople user RAVENSVOICE.

The nutritional information for Pasta with 'sausage' and mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 405.4

• Total Fat: 11.8 g
• Cholesterol: 1.3 mg
• Sodium: 708.0 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 9.1 g
• Protein: 22.7 g

Pasta with 'sausage' and mushrooms is Italian cuisine.

The dietary needs meet for Pasta with 'sausage' and mushrooms is Vegetarian