Vegetarian

Vegan Pasta with sausage and peppers is for Dinner.

Vegan Pasta with sausage and peppers takes 30 minutes to prepare.

Vegan Pasta with sausage and peppers takes 15 minutes to cook.

Vegan Pasta with sausage and peppers makes 8 servings.

The ingredients for Vegan Pasta with sausage and peppers are:

*Trader Joe's Organic Whole Wheat Fusilli Pasta (3/4 c. dry), 6 cup (remove)
*Flaxseed, Spectrum organic ground, 4 tbsp (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn (remove)
*Field Roast - Vegetarian Grain Meat Sausage (Italian), 2 serving (remove)
*Muir Glen Cabernet Marinara Pasta Sauce, 6 serving (remove)
Kale, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
*365 Organic Diced Tomatoes, 1.5 cup (remove)

Here is how you make Vegan Pasta with sausage and peppers:

Saut? 1 chopped green pepper, red pepper, field roast sausage, and 2 minced cloves of garlic. Add rest of ingredients except pasta. Boil pasta, drain, add sauce to pasta.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PHATLIRPA.

The nutritional information for Vegan Pasta with sausage and peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 501.9 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 10.4 g
• Protein: 18.7 g

The dietary needs meet for Vegan Pasta with sausage and peppers is Vegan