Vegetarian

Teigwaren (Pasta), from Switzerland is for Dinner.

Teigwaren (Pasta), from Switzerland takes 10 minutes to prepare.

Teigwaren (Pasta), from Switzerland takes 30 minutes to cook.

Teigwaren (Pasta), from Switzerland makes 4 servings.

The ingredients for Teigwaren (Pasta), from Switzerland are:

• 2 to 3 litres (0.5 to 0.8 gal) saltwater
• 300 g (0.66 pounds) colored pasta
• 2 potatoes, pealed, cut into small cubes
• 1 tablespoon olive oil
• 600 g (1.3 pounds) leek, cut in small slices
• 1 dl (3.4 fl. ounces) vegetable soup

Here is how you make Teigwaren (Pasta), from Switzerland:

Makes 4 big servings1. Boil the saltwater. 2. Add pasta and potatoes, cook for about 15 minutes until pasta and the potatoes are soft. 3. Heat the olive oil in a pot on medium.4. Add the leek and the pasta and the potatoes. 5. Pour the vegetable soup over the leek and cook for about 10 minutes. 6. Add leek to pasta and potatoes. Serve and enjoy with Bruli BreadNumber of Servings: 4Recipe submitted by SparkPeople user JEREMY_PATRICIA.

The nutritional information for Teigwaren (Pasta), from Switzerland is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.3

• Total Fat: 5.1 g
• Cholesterol: 16.5 mg
• Sodium: 290.0 mg
• Total Carbs: 73.7 g
• Dietary Fiber: 8.0 g
• Protein: 10.1 g

The dietary needs meet for Teigwaren (Pasta), from Switzerland is Vegan