Vegetarian

Southwestern Pasta w/ Soy Chorizo is for Dinner.

Southwestern Pasta w/ Soy Chorizo takes several minutes to prepare.

Southwestern Pasta w/ Soy Chorizo takes several minutes to cook.

Southwestern Pasta w/ Soy Chorizo makes 19 servings.

The ingredients for Southwestern Pasta w/ Soy Chorizo are:

Beans, black, 2 cup (drained and rinsed)
Yellow Sweet Corn, Frozen, 2 cup kernels
*Cacique Soy Chorizo - Vegetarian, 10 oz
*diced tomatoes & green chilies RoTel 10oz canned, 1 can
*Galaxy Nutritional Foods Vegan Cheddar Flavor Rice Slices, 2 Slice,
Silk Pure Almond Unsweetened 2 cup
Tofutti Cream Cheese (non-hydrogenated), 4 tbsp
Tomato Paste, 0.5 cup
Kroger Enriched Rainbow Rotini Pasta, 9 cup
Fresh Chives, 1 tbsp chopped
Cilantro, dried, 2 tbsp
Chili powder, 1.5 tbsp
*1/4 tsp garlic salt,
Pepper, black, 1 tsp
Lime Juice, .25 cup
Oregano, ground, 1 tbsp

Here is how you make Southwestern Pasta w/ Soy Chorizo:

Cook pasta as instructed on package. Drain. Then add all of the ingredients and cook on stove on low-med heat until cream cheese, cheese slices, and chorizo is thoroughly melted and cooked. Serving Size: Makes about 18-20 1 cup servingsNumber of Servings: 19Recipe submitted by SparkPeople user JROBERSON2005.

The nutritional information for Southwestern Pasta w/ Soy Chorizo is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 223.1

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 212.8 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.1 g
• Protein: 9.0 g

Southwestern Pasta w/ Soy Chorizo is Mexican cuisine.

The dietary needs meet for Southwestern Pasta w/ Soy Chorizo is Vegan