Vegetarian

Chicory, Spinach and Walnut Pasta is for Dinner.

Chicory, Spinach and Walnut Pasta takes 10 minutes to prepare.

Chicory, Spinach and Walnut Pasta takes 20 minutes to cook.

Chicory, Spinach and Walnut Pasta makes 2 servings.

The ingredients for Chicory, Spinach and Walnut Pasta are:

*3 Chicory Heads
*1 red onion
*1tsp butter
*150g dried lumaconi pasta
*1x 260g pack young-leaf spinach
*75g grated pecornio or desired cheese
*50g chopped toasted walnuts

Here is how you make Chicory, Spinach and Walnut Pasta:

Halve the chicory heads lengthways and slice each half. Peel and slice the onion through the root, into 8 wedges.Soften the onion in a knob of butter, in a large pan, for 10 minutes. Add the chicory, stir and cook for 10 minutes.Meanwhile cook the dried pasta following the packet instructions. Add the pack young-leaf spinach to the chicory, in batches, stirring to wilt. Drain the pasta and toss with the vegetable mixture, cheese and some seasoning. Spoon into warm bowls and scatter with chopped toasted walnuts.Number of Servings: 2Recipe submitted by SparkPeople user HAYLEYDTHATSME.

The nutritional information for Chicory, Spinach and Walnut Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 593.6

• Total Fat: 25.6 g
• Cholesterol: 2.2 mg
• Sodium: 1,045.2 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 20.2 g
• Protein: 35.2 g