Vegetarian

Creamy Avocado and Spinach Pasta takes several minutes to prepare.

Creamy Avocado and Spinach Pasta takes several minutes to cook.

Creamy Avocado and Spinach Pasta makes 5 servings.

The ingredients for Creamy Avocado and Spinach Pasta are:

8 oz House Foods - Tofu Shirataki - Fettuccine Shaped Noodle Substitute
200 gram PC Udon Noodles (by FIT_WITH_BRITT)
0.75 cup Catelli Smart Pasta (Macaroni) (by HPHILLIPS1982)
1 cup Baby Spinach (raw)
1 clove Garlic
.5 cup, chopped Pecans
4 tbsp Basil
.25 cup Parmesan Cheese, grated
1 fl oz Lemon Juice
1 tsp Salt
1 tsp Pepper, black

Here is how you make Creamy Avocado and Spinach Pasta:

1. Cook pasta: Cook the pasta according to the package instructions.2. Make the avocado sauce: Add the rest of the ingredients to your blender and blend until itturns into a smooth sauce. Start with 3/4 cup of pasta water and add more as needed to getthe consistency you want.3. Assemble: Toss the pasta with the sauce in a bowl and serve immediately. This sauce is bestserved the day it is made, as it uses avocados which will turn a brownish color.Serving Size:?makes 5 - 8 oz. servings

The nutritional information for Creamy Avocado and Spinach Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.1

• Total Fat: 10.8 g
• Cholesterol: 4.0 mg
• Sodium: 653.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.8 g
• Protein: 7.9 g