The recipe Creamy Leek and Spinach Pasta

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Creamy Leek and Spinach Pasta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy Leek and Spinach Pasta!

Creamy Leek and Spinach Pasta

Creamy Leek and Spinach Pasta Recipe
Creamy Leek and Spinach Pasta

From WedMD. Recipe calls for garlic & herb marscapone cheese, but I didn't have any so I substituted cream cheese.

How Long Does Creamy Leek and Spinach Pasta Recipe Take To Prepare?

Creamy Leek and Spinach Pasta takes several minutes to prepare.


How Long Does Creamy Leek and Spinach Pasta Recipe Take To Cook?

Creamy Leek and Spinach Pasta takes several minutes to cook.


How Many Servings Does Creamy Leek and Spinach Pasta Recipe Make?

Creamy Leek and Spinach Pasta makes 3 servings.


What Are The Ingredients For Creamy Leek and Spinach Pasta Recipe?

The ingredients for Creamy Leek and Spinach Pasta are:

Leeks, 1 leek , thinly sliced
Baby Spinach, fresh, 6 cup
*Extra Light Olive Oil, 1 tbsp
Garlic, 2 clove, minced
Cream Cheese, 3 tbsp
Pasta, cooked, 6 oz
Parmesan Cheese, grated, 3 tbsp
Salt & Pepper


How Do I Make Creamy Leek and Spinach Pasta?

Here is how you make Creamy Leek and Spinach Pasta:

Prepare pasta as directed. Heat olive oil in a large pan and add leeks and garlic when hot. Season with salt & pepper and saut? until mixture is soft. Add cooked pasta and toss with marscapone (cream) cheese and spinach. Finish with grated parmesan and red and black pepperServing Size: 3Number of Servings: 3Recipe submitted by SparkPeople user ONEHALFME.


What's The Nutritional Info For Creamy Leek and Spinach Pasta?

The nutritional information for Creamy Leek and Spinach Pasta is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 12.2 g
  • Cholesterol: 38.7 mg
  • Sodium: 190.3 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.5 g

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