Vegetarian

Farfalle Pasta w/Spinach, Green and White Beans is for Dinner.

Farfalle Pasta w/Spinach, Green and White Beans takes 15 minutes to prepare.

Farfalle Pasta w/Spinach, Green and White Beans takes 15 minutes to cook.

Farfalle Pasta w/Spinach, Green and White Beans makes 4 servings.

The ingredients for Farfalle Pasta w/Spinach, Green and White Beans are:

2.5 cups Farfalle Pasta
1 can white beans, drained and rinsed
2 cups green beans, cut into 1 inch pieces
0.5 cup scallions, chopped
2 cups fresh spinach
1 cup fresh basil, chopped
1 cup pasta sauce
1 tbsp fennel seed, crushed
2 tsp garlic powder
1 tsp black pepper

Here is how you make Farfalle Pasta w/Spinach, Green and White Beans:

Makes 4 servings1. Prepare pasta according to package directions. 2. Three minutes before pasta is finished, add green beans to pasta to blanch. 3. While green beans are blanching, put white beans, spinach and basil into a colander. 4. When pasta/green beans are finished, drain water directly into colander with beans, spinach and basil. 5. Once completely drained return to pot over medium heat. 6. Add the remaining ingredients and mix well over medium heat for 2 minutes or until heated through. 7. Serve as is, or sprinkle with parmesan! 4.Number of Servings: 4Recipe submitted by SparkPeople user DBL68HLX.

The nutritional information for Farfalle Pasta w/Spinach, Green and White Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 565.3 mg
• Total Carbs: 74.0 g
• Dietary Fiber: 12.0 g
• Protein: 16.6 g

Farfalle Pasta w/Spinach, Green and White Beans is Italian cuisine.

The dietary needs meet for Farfalle Pasta w/Spinach, Green and White Beans is Vegetarian