Vegetarian

Fusilli Pasta with Fresh Tomato and Spinach is for Dinner.

Fusilli Pasta with Fresh Tomato and Spinach takes 5 minutes to prepare.

Fusilli Pasta with Fresh Tomato and Spinach takes 15 minutes to cook.

Fusilli Pasta with Fresh Tomato and Spinach makes 5 servings.

The ingredients for Fusilli Pasta with Fresh Tomato and Spinach are:

1/4 cup Olive Oil
16 oz. box of Darielle Low Carb Fusilli Pasta
1 Fresh Express Bag of Spinach (4 cups)
3 oz (approx 12) grape tomatoes (cut in half)
1 garlic clove
1oz Asiago Cheese
1/2 cup grated parmesan cheese

Here is how you make Fusilli Pasta with Fresh Tomato and Spinach:

In a pot, cook fusilli pasta to al dente by following box instuctions. Meanwhile, in a 10-inch fry pan heat olive oil when heated add garlic. Bunch Spinach on cutting board and chop so it is a little smaller (Leaves are approx cut in half but don't have to be very precise.)Add Spinach to olive oil to start it wilting. Drain and add pasta to fry pan also the halved tomatoes. Spinach should wilt some, pasta will cook thoroughly and tomatoes will get hot. (Approx 10-15 minutes) When all is finished, remove from burner, put in bowl and toss with cheeses. Serve immediately. Serving Size: Serves 5Number of Servings: 5Recipe submitted by SparkPeople user MAREAR26.

The nutritional information for Fusilli Pasta with Fresh Tomato and Spinach is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 333.6

• Total Fat: 16.6 g
• Cholesterol: 11.9 mg
• Sodium: 301.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 8.4 g
• Protein: 16.2 g

Fusilli Pasta with Fresh Tomato and Spinach is Italian cuisine.

The dietary needs meet for Fusilli Pasta with Fresh Tomato and Spinach is Vegetarian