Vegetarian

Garlicky Pasta with Spinach, Tomatoes, and Feta is for Dinner.

Garlicky Pasta with Spinach, Tomatoes, and Feta takes 5 minutes to prepare.

Garlicky Pasta with Spinach, Tomatoes, and Feta takes 12 minutes to cook.

Garlicky Pasta with Spinach, Tomatoes, and Feta makes 4 servings.

The ingredients for Garlicky Pasta with Spinach, Tomatoes, and Feta are:

8 oz. (4 servings) whole wheat penne pasta
1 tsp. olive oil
4-6 cloves (or to taste!) garlic
10 oz. fresh baby spinach
6-8 fresh ripe tomatoes, chopped
6 oz. reduced fat feta cheese, crumbled
salt and lots of black pepper to taste

Here is how you make Garlicky Pasta with Spinach, Tomatoes, and Feta:

Cook pasta according to package directions, or to taste. Drain and reserve.Heat 1 tsp. olive oil in pan (can be same one you cooked noodles in for quick easy clean-up) and saute garlic cloves briefly. Add chopped tomatoes and spinach and toss for 1-2 minutes, until spinach is just wilted and tomatoes are softened. Add noodles, salt and pepper, and feta cheese. Toss thoroughly, and serve! It's YUMMY!Number of Servings: 4Recipe submitted by SparkPeople user WENDYESM.

The nutritional information for Garlicky Pasta with Spinach, Tomatoes, and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.5

• Total Fat: 9.0 g
• Cholesterol: 15.0 mg
• Sodium: 657.8 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 9.6 g
• Protein: 18.8 g

The dietary needs meet for Garlicky Pasta with Spinach, Tomatoes, and Feta is Vegetarian