Vegetarian

Gluten free Pasta with lentils, spinach and leeks is for Dinner.

Gluten free Pasta with lentils, spinach and leeks takes 10 minutes to prepare.

Gluten free Pasta with lentils, spinach and leeks takes 25 minutes to cook.

Gluten free Pasta with lentils, spinach and leeks makes 4 servings.

The ingredients for Gluten free Pasta with lentils, spinach and leeks are:

8oz lentils
2 garlic cloves
1 dried bay leaf
8 oz gluten free penne
1 tbsp olive oil
7 oz leeks white and pale green parts only, slived into 1/4 inch rounds, washed well and drained
1 tsp chopped fresh thyme
coarse salt and prepper
7 oz spinach

Here is how you make Gluten free Pasta with lentils, spinach and leeks:

cook lentils, 1 clove garlic, bay leaf cook 20 25 min. drain and discard garlic and bay leafcook pasta according to instructions, save 3/4 cup liquidmince remaining garlic, saute, glarlic, leeks, and thyme, cook about 5 min. add salt and pepper.add spinach and served past cooking liquid to pan , cook, tossing to wilt spinach,a bout 2 minutes. pour mixture over past and toss to combine. Serve immediatley, Serving Size:?4 servings

The nutritional information for Gluten free Pasta with lentils, spinach and leeks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.6

• Total Fat: 7.4 g
• Cholesterol: 0.5 mg
• Sodium: 86.1 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 11.3 g
• Protein: 13.9 g

The dietary needs meet for Gluten free Pasta with lentils, spinach and leeks is Gluten Free