The recipe Kraft Spinach Pasta Toss - Updated

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Kraft Spinach Pasta Toss - Updated recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Kraft Spinach Pasta Toss - Updated!

Kraft Spinach Pasta Toss - Updated

Kraft Spinach Pasta Toss - Updated Recipe
Kraft Spinach Pasta Toss - Updated

The original recipe calls for one can of tomatoes, but I use two. It tastes like Penne Rosa from Noodles, Inc.

What Course Is Kraft Spinach Pasta Toss - Updated?

Kraft Spinach Pasta Toss - Updated is for Dinner.


How Long Does Kraft Spinach Pasta Toss - Updated Recipe Take To Prepare?

Kraft Spinach Pasta Toss - Updated takes several minutes to prepare.


How Long Does Kraft Spinach Pasta Toss - Updated Recipe Take To Cook?

Kraft Spinach Pasta Toss - Updated takes several minutes to cook.


How Many Servings Does Kraft Spinach Pasta Toss - Updated Recipe Make?

Kraft Spinach Pasta Toss - Updated makes 4 servings.


What Are The Ingredients For Kraft Spinach Pasta Toss - Updated Recipe?

The ingredients for Kraft Spinach Pasta Toss - Updated are:

2 cans (14 1/2) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
.5 cup water
9 oz. baby spinach leaves
1 cup 25 shredded Italian Three Cheese Blend
1/4 t. crushed red pepper (optional)


How Do I Make Kraft Spinach Pasta Toss - Updated?

Here is how you make Kraft Spinach Pasta Toss - Updated:

Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 minutes or just until pasta is tender.Add half the spinach; simmer, covered, 2 minutes or until wilted. Stir. Repeat with remaining spinach.Serve topped with cheese.Serving Size: Makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DBARNES306.


What's The Nutritional Info For Kraft Spinach Pasta Toss - Updated?

The nutritional information for Kraft Spinach Pasta Toss - Updated is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 5.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 2,101.3 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 14.5 g

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