Vegetarian

Lemon-butter pasta with spinach is for Dinner.

Lemon-butter pasta with spinach takes 5 minutes to prepare.

Lemon-butter pasta with spinach takes 15 minutes to cook.

Lemon-butter pasta with spinach makes 6 servings.

The ingredients for Lemon-butter pasta with spinach are:

-1 13.25-oz box Barilla Whole Grain rotini, or other pasta
-1 6-oz. package baby spinach
-3 tbsp salted butter
-2 tbsp olive oil
-Half a medium-sized red onion, diced
-3 cloves garlic
-1/4 c. lemon juice
-Salt and pepper to taste

Here is how you make Lemon-butter pasta with spinach:

-Cook pasta to directions on package.-While pasta is cooking, combine olive oil, butter, pepper and garlic in large skillet over medium heat.-When butter melts and garlic becomes fragrant, add onion. Cook until translucent.-Add a ladle of pasta water to the skillet along with the lemon juice.-Drain pasta and toss with lemon butter sauce, adding salt to taste. Put spinach in the skillet just before doing this, so it will only be slightly wilted.-Serve in large pasta bowls with grated Parmesan or Romano cheese to taste.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SIOBHAN_VICIOUS.

The nutritional information for Lemon-butter pasta with spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.3

• Total Fat: 12.0 g
• Cholesterol: 15.3 mg
• Sodium: 63.9 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 7.5 g
• Protein: 8.8 g

Lemon-butter pasta with spinach is Italian cuisine.

The dietary needs meet for Lemon-butter pasta with spinach is Vegetarian