Vegetarian

Mini Spinach Pasta Shells is for Dinner.

Mini Spinach Pasta Shells takes 10 minutes to prepare.

Mini Spinach Pasta Shells takes 10 minutes to cook.

Mini Spinach Pasta Shells makes 3 servings.

The ingredients for Mini Spinach Pasta Shells are:

3 servings Mini Pasta Shells
1 1/2 cups Tomato Sauce, no salt added
1/2 cup Red Pepper, diced
1/2 cup Green Pepper, diced
1/2 cup Onion, diced
2 Garlic cloves, minced
1 Tbsp Basil
1 tsp Oregano
1 tsp Cumin
1 cup Spinach, chopped

Here is how you make Mini Spinach Pasta Shells:

1. Cook pasta shells according to package instructions.2. Dice red and green bell peppers. Dice onions. Chop spinach. Mince garlic.3. Add tomato sauce, peppers, onion, garlic and herbs to a saucepan. Cook until peppers are tender yet crisp.4. Remove from heat. Combine pasta, sauce mixture and spinach.Serving Size:?Makes 3 1-cup servings

The nutritional information for Mini Spinach Pasta Shells is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 257.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 39.2 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 5.0 g
• Protein: 10.1 g

The dietary needs meet for Mini Spinach Pasta Shells is Vegan