Vegetarian

Pantry creamy spinach pasta is for Dinner.

Pantry creamy spinach pasta takes 5 minutes to prepare.

Pantry creamy spinach pasta takes 30 minutes to cook.

Pantry creamy spinach pasta makes 6 servings.

The ingredients for Pantry creamy spinach pasta are:

Pasta-roni's Four Cheese Corkscrew Pasta
(requires 1.5 C water and .5 C milk
Pasta-roni's Creamy Parmasian Pasta)
(requires 1.5 C water and .5 C milk)
10 cups of fresh spinach (2 large bags)
4 cups frozen corn
4 Tbs Galic
2 TbsSalt
4 Tbs Black Pepper

Here is how you make Pantry creamy spinach pasta:

1. Take the spinach from the bag and wash if desired. Then rip or cut the spinach leaves down into smaller pieces. 2. Put the spinach into a large pot. If you chose not to wash the leafs then .25C of water may be needed to help the spinach start the wilting / cookin process. Cover and let the spinach cook over medium heat for about 2 minute.3. Stir the spinach and add the garlic, salt and pepper.4. Add into the pot the water and milk needed to cook the pasta in. Add the corn, pasta, and sauce packets into the pot and stir well. Turn the heat up and bring the contents of the pot up to a boil. 5. Let the past boil uncovered for 15-20 minutes or until the pasta is tender and most of the water has evaporated. 6. Turn the heat off and let the pasta sauce thicken and cool. Serving size is about 1.5CNumber of Servings: 6Recipe submitted by SparkPeople user AK_JEWEL829.

The nutritional information for Pantry creamy spinach pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.1

• Total Fat: 4.5 g
• Cholesterol: 2.1 mg
• Sodium: 3,006.3 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 8.9 g
• Protein: 17.4 g

The dietary needs meet for Pantry creamy spinach pasta is Vegetarian