Vegetarian

Pasta Fagiola with Spinach is for Dinner.

Pasta Fagiola with Spinach takes 5 minutes to prepare.

Pasta Fagiola with Spinach takes 20 minutes to cook.

Pasta Fagiola with Spinach makes 8 servings.

The ingredients for Pasta Fagiola with Spinach are:

Dreamfield's Elbow Macaroni, 1 box
rozen FCut Leaf Spinach, 6 cups, thawed
Barilla Roasted Garlic Marinara, 3 cups
Canned Pink Beans, 15 1/2 oz can
Extra Virgin Olive Oil

Here is how you make Pasta Fagiola with Spinach:

In heavy skillet over medium high heat, saute spinach in 2 tbsp olive oil. Drain beans and add to skillet, heating through. Add jar of marinara and stir, then lower heat to simmer. Meanwhile, cook elbow macaroni according to directions. Drain and add to skillet along with some pasta water. When well combined, remove from heat and drizzle with remaining olive oil. Makes 8 1 1/2 cup servingsServing Size: Makes 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOMARIE63.

The nutritional information for Pasta Fagiola with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 593.7 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 6.3 g
• Protein: 11.0 g

Pasta Fagiola with Spinach is Italian cuisine.

The dietary needs meet for Pasta Fagiola with Spinach is Vegetarian