Vegetarian

PASTA WITH BEANS,SPINACH and FETA with Lemon-Balsamic Broccoli takes several minutes to prepare.

PASTA WITH BEANS,SPINACH and FETA with Lemon-Balsamic Broccoli takes several minutes to cook.

PASTA WITH BEANS,SPINACH and FETA with Lemon-Balsamic Broccoli makes 6 servings.

The ingredients for PASTA WITH BEANS,SPINACH and FETA with Lemon-Balsamic Broccoli are:

12 oz box G-free pasta
1 c grape tomatoes, halved
(1 t rosemary)
1 garlic clove, minced
(?? t salt, divided)
15 oz can navy beans, rinsed & drained
10 oz baby spinach, chopped
?? c crumbled feta cheese
(2 t olive oil)
12 oz pkg fresh broccoli florets
(1 T butter, 1 t lemon juice)
(1 t balsamic vinegar, salt to taste)

Here is how you make PASTA WITH BEANS,SPINACH and FETA with Lemon-Balsamic Broccoli:

Cook pasta according to package directions.Drain pasta. In small bowl combine tomatoes,rosemary & garlic. Add ?? t salt, toss and setaside. In large bowl combine pasta, beans,tomato mixture, spinach, feta, oil and ?? t salt;toss well.Cook broccoli according to package directions. Insmall microwave-safe bowl combine butter,lemon juice, vinegar and salt. Microwave on high30 seconds or until butter melts. Pour overbroccoli; gently toss to coat.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for PASTA WITH BEANS,SPINACH and FETA with Lemon-Balsamic Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.3

• Total Fat: 6.2 g
• Cholesterol: 16.3 mg
• Sodium: 529.1 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 10.7 g
• Protein: 14.3 g

The dietary needs meet for PASTA WITH BEANS,SPINACH and FETA with Lemon-Balsamic Broccoli is Gluten Free