Vegetarian

Pasta with Spinach, Cherry Tomatoes and Feta is for Dinner.

Pasta with Spinach, Cherry Tomatoes and Feta takes several minutes to prepare.

Pasta with Spinach, Cherry Tomatoes and Feta takes several minutes to cook.

Pasta with Spinach, Cherry Tomatoes and Feta makes 4 servings.

The ingredients for Pasta with Spinach, Cherry Tomatoes and Feta are:

8 ounces whole wheat pasta
1 cup crumbled reduced-fat feta cheese
2 pints cherry tomatoes, halved
3 cups spinach
1/4 teaspoon black pepper

Here is how you make Pasta with Spinach, Cherry Tomatoes and Feta:

1. Cook pasta according to package directions. 2. Place the cheese in a large bowl; top with the spinach. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the spinach. (Spinach will wilt slightly and cheese will get soft.) 3. Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch. Number of Servings: 4Recipe submitted by SparkPeople user CCULLIGAN.

The nutritional information for Pasta with Spinach, Cherry Tomatoes and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.3

• Total Fat: 3.2 g
• Cholesterol: 7.5 mg
• Sodium: 303.5 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 8.2 g
• Protein: 13.3 g