Vegetarian

Pasta with spinach, sundried tomatoes and pine nuts is for Side Dish.

Pasta with spinach, sundried tomatoes and pine nuts takes 10 minutes to prepare.

Pasta with spinach, sundried tomatoes and pine nuts takes 12 minutes to cook.

Pasta with spinach, sundried tomatoes and pine nuts makes 8 servings.

The ingredients for Pasta with spinach, sundried tomatoes and pine nuts are:

2 cups fresh spinach
40 oz pasta cooked
1/4 cup olive oil
1/4 cup chopped sun dried tomatoes
1/4 cup pine nuts
Asiago or grated parmesan cheese (optional)

Here is how you make Pasta with spinach, sundried tomatoes and pine nuts:

Cook pasta to al dente and drain. Put in serving/storage container.Chop spinach and sundried tomatoes and add to pasta in bowl.Saute pine nuts in 1/4 cup Olive oil until the pine nuts turn golden. Pour hot oil and nuts over top of pasta and stir. Cover and let flavor 8 hours or overnight. Can be served hot or cold with 1/2 ounce of grated Asiago or parmesan on top.Makes 8 servings. 294 cal without cheese. 350 with cheese.Number of Servings: 8Recipe submitted by SparkPeople user IRIE_KEY.

The nutritional information for Pasta with spinach, sundried tomatoes and pine nuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.9

• Total Fat: 15.7 g
• Cholesterol: 57.0 mg
• Sodium: 197.9 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 3.0 g
• Protein: 11.8 g