The recipe Pasta with Spinach Tomatoes and Feta

Made From Scratch Recipes

Pasta with Spinach Tomatoes and Feta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pasta with Spinach Tomatoes and Feta!

Pasta with Spinach Tomatoes and Feta

Pasta with Spinach Tomatoes and Feta Recipe
Pasta with Spinach Tomatoes and Feta

Quick & easy pasta, great with leftover chicken breasts.

What Course Is Pasta with Spinach Tomatoes and Feta?

Pasta with Spinach Tomatoes and Feta is for Dinner.


How Long Does Pasta with Spinach Tomatoes and Feta Recipe Take To Prepare?

Pasta with Spinach Tomatoes and Feta takes 10 minutes to prepare.


How Long Does Pasta with Spinach Tomatoes and Feta Recipe Take To Cook?

Pasta with Spinach Tomatoes and Feta takes 15 minutes to cook.


How Many Servings Does Pasta with Spinach Tomatoes and Feta Recipe Make?

Pasta with Spinach Tomatoes and Feta makes 4 servings.


What Are The Ingredients For Pasta with Spinach Tomatoes and Feta Recipe?

The ingredients for Pasta with Spinach Tomatoes and Feta are:

8 oz pasta
8 oz crumbled Feta
16 oz grape tomatoes
3 cups spinach
1/4 tsp salt
1/4 tsp pepper
(salt & papper to taste not exact)


How Do I Make Pasta with Spinach Tomatoes and Feta?

Here is how you make Pasta with Spinach Tomatoes and Feta:

Cook pasta according to package directions. Place the cheese in a larde bowl; top with spinach. Before draining the pasta, take 1/4 cup cooking water from the pot and pour over the spinach mix. (Will wilt slightly) Place tomatoes in colander. Drain the pasta over the tomatoes for a quick blanch. Toss with the spinach and cheese, sprinkle with salt & pepper. Makes 4 servings, enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MINDYLITTLE.


What's The Nutritional Info For Pasta with Spinach Tomatoes and Feta?

The nutritional information for Pasta with Spinach Tomatoes and Feta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 0.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 1,066.7 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.6 g

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