Vegetarian

penne pasta with spinach is for Dinner.

penne pasta with spinach takes 10 minutes to prepare.

penne pasta with spinach takes 30 minutes to cook.

penne pasta with spinach makes 3 servings.

The ingredients for penne pasta with spinach are:

2 tbsp butter split
2 servings of penne rigate pasta
2 tbsp of flour
1 1/4 cup of milk
162 grmas of spinanch
1/4 cup parmasean cheese, grated

Here is how you make penne pasta with spinach:

Boil and drain spinanch. Cook pasta al dente. In a large melt the butter, wisk in flour to make a rue. Let it cook for about 30 seconds, than wisk in milk. Stir untill thinkin and bubley and than add parmasean cheese, than salt and pepper to taste. Drain pasta, add tablespoon of butter to the pasta and combine spinanch, pasta and sauce together. Put in a small 2qt baking dish and put under the broiler untill browned.Number of Servings: 3Recipe submitted by SparkPeople user CHEESEPUFF7.

The nutritional information for penne pasta with spinach is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 283.7

• Total Fat: 11.7 g
• Cholesterol: 32.4 mg
• Sodium: 236.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.0 g
• Protein: 12.3 g