Vegetarian

Poached Egg with Black Olive and Spinach Pasta takes 10 minutes to prepare.

Poached Egg with Black Olive and Spinach Pasta takes 10 minutes to cook.

Poached Egg with Black Olive and Spinach Pasta makes 2 servings.

The ingredients for Poached Egg with Black Olive and Spinach Pasta are:

2 oz dry Smart Taste Thin Spaghetti, cooked to desired tenderness
1/2 medium white onion, chopped
2 roma tomatoes, chopped
3 cloves garlic, minced
2 cups, packed fresh spinach
8 large black olives, chopped
1/4 cup grated parmasan cheese
2 large eggs, poached
1 Tbsp canola oil

Here is how you make Poached Egg with Black Olive and Spinach Pasta:

Combine oil, garlic, tomatoes, onions and black olives in pan and saute until onions are tender. Add spinach and continue saute'ing until spinach turns dark green. Add parmesan cheese and stir through. Plate spaghetti in serving bowl. Top with tomato "sauce" and poached eggs. Stir together until creamy. Divide. Makes 2 dinner servings or 4 side servingsNumber of Servings: 2Recipe submitted by SparkPeople user SANDRADI.

The nutritional information for Poached Egg with Black Olive and Spinach Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 347.3

• Total Fat: 18.9 g
• Cholesterol: 222.4 mg
• Sodium: 627.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.8 g
• Protein: 13.8 g