Vegetarian

Spinach and Olive Pasta is for Dinner.

Spinach and Olive Pasta takes several minutes to prepare.

Spinach and Olive Pasta takes several minutes to cook.

Spinach and Olive Pasta makes 1 servings.

The ingredients for Spinach and Olive Pasta are:

4 oz cooked asparagus pasta
2 garlic cloves, minced
2 cups baby spinach
1/3 large yellow pepper, chopped
2 tbsp kalamata olives, pitted & sliced
1/2 lemon, squeezed
2 tbsp finely shredded extra old cheddar

Here is how you make Spinach and Olive Pasta:

In a non stick skillet, cooked the minced garlic until it starts to soften. Add the spinach and wilt in the pan; add the peppers and stir. You want the peppers to heat through but not 'cook' and loose their crunch. Add the sliced kalamata olives about the same time. When the spinach is wilted, add the cooked pasta and some of the pasta water and stir. Heat the pasta through, stirring all the while. Once heated through, squeeze half a lemon over top, stir, and pour onto a plate. Top with the finely shredded extra old cheddar. Serving Size: 1 serving. Number of Servings: 1Recipe submitted by SparkPeople user SANDRAREGINA.

The nutritional information for Spinach and Olive Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 455.9

• Total Fat: 19.6 g
• Cholesterol: 30.0 mg
• Sodium: 760.7 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 4.5 g
• Protein: 17.9 g

The dietary needs meet for Spinach and Olive Pasta is Vegetarian